Highly effective deoxidizer inhibits microbial growth
Microorganisms include bacteria, viruses, fungi, and some small protozoa, microalgae, and other biological groups, even it is small ,but it's closely related to humans.
Sometimes the food will last a long time, and sometimes it will go mouldy and go bad quickly. Food is mouldy and spoiled because microbes grow on it. Microorganisms exist everywhere in the environment ,and food is easily contaminated by microorganisms in the process of production, processing, transportation, storage and sales. In the process of storing food, sometimes the food can be stored for a long time and sometimes for a short time, which indicates that the reproduction and growth of microorganisms have a certain relationship with the environmental conditions.
Ways of storing food in daily life, such as drying it, storing it in the refrigerator, or preserving it, can make it last longer. From these, we can learn that the growth of microorganisms is closely related to water, temperature and air. As long as the temperature is right and the oxygen is sufficient, the microbes will grow and multiply, breaking down nutrients in food to meet their own needs. At this point, the protein in the food is destroyed, and the food emits a bad smell and sour taste, loses its original toughness and elasticity, and changes its color. Therefore, the use of deoxidizer in the sealed package, after absorbing the oxygen inside, can inhibit the growth of microorganisms and extend the shelf life of food.
Deoxidizer, also known as Oxygen Absorber and absorbent, is an additive that can absorb oxygen and slow down the oxidation of food. It is a set of chemical compound that can easy to react with free oxygen and dissolved oxygen , put it in a certain porosity and strength of the sealing bag, like desiccant bags , can remove the residual oxygen in the air in bag, and will inhibition the growth of mold, aerobic bacteria and grain pests such as microbial.